Good products worth knowing.
Tofu and tofu-inspired foods from around the world — curated, not sponsored.
A Birch-Smoked Tofu From a Swedish Micro-Producer
Smoked over birch for eleven hours in a converted barn outside Gothenburg. Firm enough to shave, smoky enough to change how you think about a cheese board.
Soft-Serve Made From Okara, Not Cream
A Taipei stand turns the fiber byproduct of tofu-making — usually discarded — into a soft-serve with a texture nobody quite expects.
A Plant-Based Charcuterie Board, Built on Tofu
A Lyon deli is curing pressed tofu with the same techniques used for saucisson — and the texture is closer than you'd expect.