Tofu, forward.
Tofuward is an independent platform exploring the future of tofu—as food, protein, craft, culture, product category and source of innovation.
Tofu as a philosophy.
What tofu has been doing—start with something humble, understand its nature, and transform it simply and thoughtfully—is what this platform is all about. We observe, live with, and empathetically write about stories of the people behind the tofu products and brands.
Our approach
Enlin Zhou, the Tofu Forwarder
Entrepreneur, researcher, chef and builder working between Asia and Europe.
Tofuward is larger than any one person, a platform built to outgrow its founder, not center on them.
Funding and editorial independence
TOFUWARD is an experimental project produced on a not-for-profit basis. We do not accept paid advertising or product-for-coverage arrangements, but may consider clearly disclosed sponsorship in the future. Any sponsorship will be identified, and TOFUWARD will retain control over story selection and editorial decisions.
The people featured speak from their own experience. Their inclusion does not imply endorsement by TOFUWARD.