Makers & Doers
Stories of tofu and other bean-food makers.
A Green Soybean, A Fresh Start
After a difficult first venture, Liu Bin started over with an unfamiliar green soybean, seeking to recreate the aroma of his childhood and adapt it to contemporary tastes.
A Starter of Her Own
Qi Guifang spent five years developing a tempeh starter she could rely on. Now she is preparing a new product to help more people try tempeh, one crisp at a time.